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Not without the Ramadan iftar dinners and banquets of vegetables and authorities that adorn the table and give light and delicious flavor. However, the sterilization of vegetables to get rid of bacteria sticking it necessary for your health and the health of the family, so I offer you a simple, easy and practical steps to sterilize vegetables and preparation to get ready and edible.
- Wash vegetables with cold water first, then national Bhvha well with your hands to remove dust and dirt on them.
- After the completion of the wash vegetables with cold water, national Ptaqimha vinegar. And these are the sterilization process by soaking vegetables in a container of a liter of water, then add it to the water a few drops of vinegar. Leave the vegetables and soaked in water and vinegar for 15 minutes.
- After a quarter of an hour to soak vegetables with water and vinegar, water and vegetables Wash Wipe dry well. Here vegetables have become clean and sterile and ready for cutting and eating.
- Sterilization leafy vegetables such as lettuce and other vegetables such as tomatoes for, cucumbers and other different. To sterilize leafy vegetables must be separated from all other paper and soaked with cold water, and then filters the national water them many times, for sure your remove dirt and when it found it clean will only be able to use them.