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Potatoes of the most prevalent and the most famous of vegetables, and there are such types and forms of several, such as: regular potatoes, sweet potatoes, all of which have great nutritional value; they are easy to digest vegetables, and plants that grow fruit under the ground, which occupies fourth place worldwide in terms of importance, given as it contains very useful nutrients. Because what could we use it, whether fried or boiled or cooked, most housewives resort homes to be stored in the refrigerator for later use in the preparation of meals rapidly, but there is a warning from keeping potatoes in the refrigerator for several reasons, Snstardha in this topic.
Store potatoes in the refrigerator risk
She noted the Food Standards Agency "FSA" standards, that the potato is the only food that should not be saved in the refrigerator, pointing out that if it is stored in the refrigerator, the potato starch turns into sugar when cooked or fried these sugars combine with amino acid Alosbraszen and produces acrylamide harmful chemical.
While research and studies are continuing to determine the risk of food for acrylamide which result from storing potatoes in the refrigerator, both the World Health Organization and the Food and Agriculture Organization of the United Nations indicated that acrylamide levels in food is a source of great concern to human health in the long run.
This advises the agency food stop taking the chilled potatoes and eat a healthy balanced diet, recommending the failure to keep the potatoes in refrigerators, unlike the remaining vegetables, which keeps its nutritional value if they have been saved in the fridge from one season to another and use in periods of disruption of the market.