Diabetes rate among women during pregnancy is changing, and it is very natural, but necessary attention dear to your health and the health of your child, especially since many of the women experience what is known as gestational diabetes.
Natural sugar rate and risk bypassed
Should be the natural rate of sugar holder 140 does not exceed an hour after the food and should be addressed to fall to 120 or less after two hours. In the case of the reverse pregnant it is susceptible to gestational diabetes leads to the following risks:
- If the women suffer from pre-pregnancy diabetes, the attention to accuracy rate of sugar during pregnancy. Keeping it reduces a lot of complications that you may encounter during pregnancy and therefore its attention to food is an essential prerequisite.
- High sugar rate for pregnant women cause serious problems on women's health and the health of the fetus together.
- Gestational diabetes increases the risk of injury to the fetus malformation or birth defects, especially if the mother did not pay attention to the rate of sugar during the first weeks of pregnancy.
- Pregnancy increase the natural growth rate of the fetus causes diabetes leads to difficult stage of labor and increases the likelihood of infecting the fetus with congenital neural tube. In this case, the mother forced to undergo caesarean delivery.
Pay attention to the risk of low blood sugar during pregnancy
- The mother suffered gestational diabetes, Newborn children suffer from shortness of breath, jaundice and low in calcium rate.
- Pregnant are advised to consult a doctor if you feel any opposed unnatural and that the interests of her health and the health of the fetus.