Turn a lot of housewives to retain nutrients, especially bread in the freezer so as to keep it as long as possible, but recent studies have shown that when the bread is frozen and heated up again it turns into a deadly poison because of the method of keeping bread.
The problem in the plastic bags in which preserves the bread!
Although the plastic bags to Ataathll but it affected to varying hot heat when hot with bread setting and then cooled very low temperatures, which cause the production of a substance called dioxin, which causes cancer transforms bread into the biggest cause of cancer and the accumulation of plastic waste which is formed on the bread in human blood with constant use causes him a lot of health problems that threaten his life.
Bread fast folder rot!
Because the second reason of the seriousness of the freezing of bread to the same bread of life cycle, when the production of bread be heated and then cooled, and then re-heated, leading to a reordering of bread particles and causes the speed of putrefaction and the loss of its nutritional value while retaining the carbohydrate and lipid.
How can I avoid dangerous freeze bread?
It prefers not to keep bread in the freezer, but if you need to save it this way, it is advisable saved first in a pot sealed equipped for use in the freezer and then put freezer, and if you want to eat, you take it out of the freezer and leave it for a period until the snow melts and then heated.
Remember though bread in the freezer causes the speed of putrefaction in so-called speed up the life cycle of the bread also makes it loses its nutritional value and a lot of vitamins and maintains protein, carbohydrates and fatty article, which give it a taste of fresh bread at other times heated.
So be on the bakery ovens use paper bags or aluminum in the mobilization of hot bread, as well as housewives, they must replace the plastic bags, cans, paper bags so as to eliminate the production quite keen on our health and the health of our children.